#555Dinner Benefitting Create a Change Now with The Reset Project at VegeNation on Sunday, May 7 in Support of Food Revolution Day

#555Dinner Benefitting Create a Change Now

with The Reset Project at VegeNation on Sunday, May 7

in Support of Food Revolution Day


Signature ‘555’ farm-to-table dinner takes guests from chef concept to soil to healthy meal


Click to tweet (http://ctt.ec/K3L9T): 3rd annual #555Dinner benefitting @createachangelv @VegeNation on 5/7 hosted by CACN & @myresetproject! Tix:http://bit.ly/2nhPxje #FoodRev


LAS VEGAS, Nev. – Create A Change Now and The Reset Project announce their third joint health education event celebrating our communities working together to create sustainable change in nutrition education with a ‘555’ dinner at VegeNation, in support of Jamie Oliver’s Food Revoultion Day on Sunday, May 7 from 6:30 p.m. to 9 p.m., with a preceding reception at 5:30 p.m.


Focused on creating sustainable changes by collaborating with the community and educating individuals on how Create A Change Now is supporting its wellness policy to promote nutrtion education in schools with a new interactive curriculm for CCSD, the #555Dinner will highlight five Las Vegas chefs, each creating one original plant-based menu item, from a local farm, to be included in the five course-dinner. The special feast will feature Chef Rick Moonen of RM Seafood and RX Boiler Room, Executive Chef Mark Sandoval of UNLV, Executive Chef Donald Lemperle of VegeNation, Executive Chef Hansel Tan of Chow, Chef Patissier Vincent Pellerin of Eatt, and vegan wines and original beverages from Executive Director of Mixology & Spirits Education for SGWS, Francesco Lafranconi.


Launched in 2012, Food Revolution Day is a global campaign celebrated worldwide, by celebrity chef, restaurateur and media personality Jamie Oliver to raise awareness of childhood obesity and to encourage people to get back in the kitchen and cook nutritious meals. Out of Oliver’s passion for educating children on the benefits of healthy eating to lead happier lives for themselves and their families, he created the Jamie Oliver Food Foundation, which later grew to include Food Revolution Day, another outlet to spread his message and inspire others.


Tickets to the #555Dinner go on sale Monday, April 4 and start at $77. The dinner is limited to 68 seats. All proceeds will benefit Create A Change Now. Tickets can be purchased at http://www.brownpapertickets.com/event/2909474.


About Create A Change Now

Create A Change Now (CACN) is a 501(c)3 nonprofit organization that is committed to educating and empowering children and their families by providing the resources needed to tackle childhood obesity related diseases. CACN accomplishes its mission by adopting each school through its signature Healthy School, Healthy Life programs. These gardens serve as an instrument for CACN to plant seeds of change throughout each school and within each child. CACN’s Healthy School, Healthy Life program is designed to teach lifelong skills that will lead to happier, healthier, more productive lives.


For more information on Create A Change Now please visit, www.createachangenow.org, Facebook, Twitter or call 702-300-7399.


About The Reset Project

The Reset Project is a lifestyle and fitness interactive educational events company based in downtown Las Vegas. Each uniquely designed event is led by expert change-makers who make it simple and easy for people and brands to create positive sustainable change in their lives and cultures.


Follow the journey from chef and farmer concepts to planting to harvest and then to your plate at @createachangenow and @myresetproject.





Emma Williams

Preferred Public Relations

Office: 702.254.5704


Melissa Blynn

Create A Change Now

Executive Director

Office: 702.300.7399