Las Vegas Innovator Opens First Specialty Manufacturing Plant to Produce Alcohol-Infused Ice Creams & Sorbets in the U.S.
FOR IMMEDIATE RELEASE
Momenti Spirited Ice Creams officially launches as America’s first spirit-infused
super-premium ice cream brand
Las Vegas, Nev. – Super-premium ice cream pioneer, Momenti Spirited Ice Creams, has opened in Las Vegas the first specialty manufacturing plant in the U.S. for creating and developing spirit-infused super premium ice creams and sorbets. Family-owned and operated, Momenti specializes in the science of ice cream making using quality ingredients and top-shelf liquors.
What started as a fun concept by local entrepreneur, Leif Pearson, quickly expanded into countless hours of education and developmental collaboration that has transformed Momenti Spirited Ice Creams into a trend-setting brand and regional, soon to be national, business. A Las Vegas native, Pearson is a graduate of The Meadows School in Summerlin and graduated from Colby College in Maine with a degree in Science, Technology and Society.
“We are proud to announce our factory is the first of its kind designed to exclusively produce alcohol infused ice creams and sorbets,” enthused COO, Pearson. “Las Vegas is a perfect place to open our factory because a majority of the population is engaged in the food and beverage industry and it has become a hub for epicureans.”
Located in the 4000 block of Silvestri Lane in Las Vegas, Momenti’s first full production plant utilizes a patent-pending process to successfully freeze and infuse ice creams and sorbets with wine and spirits, developed by Momenti with the help of leading ice cream industry scientists and experts from across the country.
“Over the course of my career, I’ve consulted with hundreds of ice cream developers to bring their concepts to life, and Momenti’s one-of-a-kind facility is the first ice cream production plant created to exclusively produce alcohol-infused ice cream,” said Darryl David, a reputable dairy/ice cream consultant.
With expert formulation and mixology techniques, Momenti’s state-of-the-art production facility innovates the ice cream tasting experience in a small batch process providing five unique flavor options: White Russian Pecan, a bold symphony of vodka and cream liqueur blended with fresh pecans; Chocotini Chip, a rich combination of vodka and dark cocoa sprinkled with chunks of dark chocolate chips; Vodka Cookies & Cream; a whipped vanilla vodka infused with cookie crumbles; Blackberry Cabernet Sorbet; a blended sorbet complete with hand selected Cabernet Sauvignon and blackberry; and Limoncello Sorbet, a zesty and refreshing sorbet highlighting sun-ripened lemons featuring award-winning Ventura Limoncello Classico.
Momenti is actively working with more than a half-dozen on and off Strip restaurants and food and beverage companies to offer its signature products to patrons. The company can also produce its product in custom branded cups for private events and catering opportunities.
For more information on Momenti Spirited Ice Creams, visit http://www.momentispirits.com, or find them on Facebook, Instagram or Twitter.
About Momenti Spirited Ice Creams
Momenti Spirited Ice Creams is a family owned and operated business specializing in the science and production of super-premium alcohol-infused ice cream and sorbets, while enlisting high-profile ice cream industry consultants to collaborate on mixology techniques and employing a patent-pending process. Established in 2013, Momenti is launching the only specialty manufacturing plant to produce spirit-infused super-premium ice cream in the U.S., located in Las Vegas, Nev. as well as a wholesale distribution center in Fullerton, Calif. Momenti Spirited Ice Creams incorporate top-shelf liquors and ingredients to create a unique, gourmet taste experience. For more information, please visit www.momentispirits.com.